DescriptionSHIFT: Days (rotating weekends)
*** This position will be 8- and 12- hour shifts during the day, including working every other weekend.
Hospital care in the heart of Denver
Presbyterian/St. Luke’s Medical Center (P/SL) provides state-of-the-art, complex medical care in the heart of Denver's Uptown neighborhood. Our hospital and emergency room treat patients from all over the Rocky Mountain region. We offer a range of services, including pediatric, high risk pregnancy, heart care and weight loss solutions.
Our full-service facility also offers a Cancer Center distinguished by the Commission on Cancer as a Center of Excellence, with the largest Bone Marrow Transplant Center in the Rocky Mountain region. P/SL holds centers of excellence designations in neonatal intensive care, spine and joint care and bariatric surgery as well as stroke certification and level IV trauma.
I. Position Summary: This position supports the mission of Presbyterian/St Luke’s Medical Center of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. The Diet
Technician ensures that patients diet order is entered in computer and updated as appropriate. Take meal orders by phone and does callbacks to ensure patient receives prescribed trays. Responsible for ordering, inventory and delivery of enteral feedings.
Communicates with medical, nursing staff, FANS employees, patients and families, and other health care professionals to ensure diet prescription is followed. When need arises, will perform other duties as assigned by supervisor.
I. Position Requirements:
A. Licensure/Certification/Registration: None required. Registered Diet Technician preferred, but open to previous experience in a like position
B. Education: None required.
C. Experience: Minimum of two years food service experience; food service in a healthcare setting preferred.